10 Fruit Wine For Health Benefits

Fruit wine is not only a source of vitamins A, C, B6 and folate are good. But also other important sources of minerals such as potassium, calcium, iron, phosphorus, magnesium and selenium.
All vitamins are very useful to maintain a healthy body.Here are some health benefits of grapes, as quoted by Idiva and wolipop.
1. AsthmaWine has assimilatory power that can increase the water content in the lungs. This is very good for asthmatics because it can reduce the problem of shortness of breath.
2. AntibacterialRed wine contains a powerful antibacterial and antiviral, so it can protect the body from infection.
3. Alzheimer'sResearch has shown that wine can improve brain health and prevent Alzheimer's disease. This is because wine contains resveratol, which is a polyphenol that reduces the level of amyloidal beta peptides in Alzheimer's patients.
4. Breast CancerResearch also indicates that purple grape juice helps in preventing breast cancer is significantly reduced tumor mass in the breast.
5. ConstipationWine contains organic acids, sugars, cellulose, known as a laxative. These benefits are very good to deal with complaints of constipation or difficult bowel movements.
6. FatigueGrape juice contains instant energy. Grape juice that is rich in iron can reduce fatigue balanced with adequate rest.
7. Heart diseaseNitric oxide levels in the blood will increase when you eat the grapes, which is useful to prevent clots and reduce the risk of heart disease. Antioxidants can also stop the oxidation of LDL cholesterol that block blood vessels.
8. DigestionIf you suffer from indigestion, you'll want to eat grapes.Wine is also good for other stomach problems.
9. MigraineDrinking pure grape juice without water mixture in every morning can cure disease or migraine headaches.
10. Kidney DisordersWine can help get rid of acid in the kidneys. This means reducing the pressure of renal impairment.

Benefits of apple fruit was remarkable because it contains a number of vitamins, minerals, fiber, and rich in antioxidants. So do not delay to eat an apple every day.
Savor apples for health, in such a way related to nutrients and non nutrients contained in apples. The content of nutrients in 100 grams of apples are as follows:
Nutrition and amount of substances contained in the fruit Apples:
Energy: 58.00 calProtein: 0.30 gFat: 0.40 gCarbohydrates: 14.90 gCalcium: 6.00 mgPhosphorus: 10.00 mgFiber: 0.70 gIron: 1.30 mgVitamin A: 24.00 REVitamin B1: 0.04 mgVitamin B2: 0.03 mgVitamin C: 5.00 mgNiacin: 0.10 mgWith the content of many of these nutrients by consuming fruits Apples then we will be protected from various diseases, while diseases that can be avoided are as follows:
Pemperkuat Bones
French researchers found that the flavonoids contained or phloridzin in apple fruit is useful for increasing bone density.
Borax, which is another substance that is contained is also beneficial for strengthening bones. Peneltian was conducted to women who have entered the menopausal period proved to be protected from osteoprosis.
Asthma preventer.
One recent study showed that children with asthma by drinking apple juice every day suffer less wheezing than children who drank apple juice only once per month.
Another study showed that children born to women who ate the most apples during pregnancy have a lower risk of asthma than children of mothers who ate a few apples.
Preventing Alzheimers
A study conducted on mice at Cornell University found that the quercetin in apples protects brain cells from free radical damage types that can cause Alzheimers disease.
Lower Cholesterol
Research suggests that apples have high enough levels of quercetin. High levels of quercetin mentioned may increase antioxidant activity in blood. This can reduce LDL cholesterol levels can damage blood flow.
Pectin in apples lowers LDL (bad) cholesterol. Two people who eat an apple a day can lower their cholesterol by as much as 16 percent.
Prevention of Lung Cancer
According to a study of 10,000 people, those who ate the most apples had a 50 percent lower risk of lung cancer. Researchers believe this is due to the high levels of the flavonoids, quercetin and naringin in apples.
Breast Cancer Prevention
A Cornell University study found that rats who ate one apple per day reduced their risk of breast cancer by 17 percent. Rats fed three apples per day reduced their risk by 39 percent and those fed six apples per day reduced their risk by 44 percent.
Colon Cancer Prevention
One study found that rats fed an extract from apple skins had a 43 percent lower risk of colon cancer.Other studies have shown that the pectin in apples reduces the risk of colon cancer and helps maintain a healthy digestive system.
Prevention of Liver Cancer
The study found that rats fed an extract from apple skins had a 57 percent lower risk of liver cancer.
Mengontol Diabetes
Soluble fiber in apples, called pectin can lower cholesterol levels. Pectin is able to bind bile acids and brought out through the feces. Pectin in apples are also helpful in controlling blood sugar.
Weight Loss
Brazilian in his research found that women who ate three apples per day during Diet program then the result will be greater with a decrease dibandugkan not consume apples at the time of carrying out his diet.
While the use of apples as we already described above, herewith we inform the use of apples as a drug and how to make it, including:
Diabetes Mellitus DiabetesIngredients:1 medium sized apple seeds.
How to serve:cut into 4 pieces and boiled with 3-4 cups water to boil down to 2 cups.
How to use:taken early in the afternoon, and performed regularly.
DiarrheaIngredients:apples are not quite ripe.
How to use:eaten plain.

Kalanchoe Pinnata

Kalanchoe pinnata called "Cocor Bebek," Indonesia, the plant is a beautiful blue-green glossy surface, the perfect beauty of the interest. Kalanchoe pinnata leaves an orderly arrangement and the shape is like a bud. Dear all types are sharp, some round, some are wavy curls.

Kalanchoe pinnata is commonly used ornamental plant at home, but many of them grow in the garden and on the edge of the trench, where the soil is rocky. In addition to being an ornamental plant, Kalanchoe pinnata health benefits. Some plants use conventional medical treatment of this disease.

Kalanchoe pinnata is a succulent plant (with water), Madagascar. This plant is known by the state of reproductive buds (coincidental.) This plant likes a warm and sunny, 75%. This plant is very easy to adapt to the environment. The treatment is simple or easy. This plant is a root that is soft and segmented. The leaves are thick and fleshy and watery. Leaves bright green, gray times. Compound interest, fruit boxes. If swallowed, Kalanchoe pinnata is a bit "bitter and cold.

Kalanchoe pinnata contains malic acid, resins, mucus, sick magnesium, calcium oxalate, formic acid, tannic acid, vitamin C and A, glycosides bryophyllin These plants used in traditional medicine to treat headache, cough, chest pain, sores, blisters, ulcers and other skin diseases, fever, improve, improve menstrual irregularities, and the treatment of hypertension, kidney stones and gout.

About Garlic

Garlic (Allium sativum) has long been used as a kitchen, because the rich aroma. The use of a garlic flavor to any ingredient, but it is also used as an ingredient, which can cause health problems. Herbaceous plants are very easy to exceed the price is relatively cheap.

Garlic is a plant having a stroke, and on top of the plant is commonly planted in 60 fields cm.This mountainous areas receive sufficient sunlight. This plant is a pseudo-stem and green. Fed-form, to participate in a large white onion. Each tooth wrapped in leather, cut into thin slices, and if it smells very strong. Ribbon like leaves (flat bottom), smooth edge, he said, the timing, length 60 cm wide and 1.5 cm. Root fibers. The flowers are white in color, length, size and shape of an umbrella.

Galangal Herb Plants

This is the scientific name of plants languages ​​galangal. Galanga in tropical Asia, but there is also the view Bangla (India). Galangal plants grown in the plains and plateaus to an altitude of 1200 m above sea level. Growing up in a protected area, but it has enough sun.

Galangal herb is a plant that grows from 5.1 to 2.5 m. robust Ginger is high due to fresh fictional bar formed by the nerve center of the rib-set leaves. There are two types of galangal, galangal rhizome which is a white and a red rhizomes.

Rhizome is a fine, white fiber, while the red rhizome is thicker fiber. Leaves of this plant in a bright green surface of the upper and lower surfaces pale green. Leaves form a long thin around a sharp point. This blade is generally regarded as a small white lines and a little 'difficult. Leaves at the base usually does not have leaves, but only the rib.

The plants that were large enough to cause green-white flowers. The interest comes when the plant is old enough, push the tip of the plant. Flowers and petals standing bell-shaped, greenish-white, long, thin stem.

Content of substances in plants, this herb is an essential oil, green-yellow color and characteristic odor and a bitter taste of galangal. Content of the oil degradation include methyl cinnamaat 48% cineole 20% - 30%, camphor, D-alpha-Guy, galangal, eugenol and 3% - 4%. It also contains other substances such as galangol, hexahydorcadalene hydrate, camphor, a sesquiterpene, crystals and cadinine.