About Garlic

Garlic (Allium sativum) has long been used as a kitchen, because the rich aroma. The use of a garlic flavor to any ingredient, but it is also used as an ingredient, which can cause health problems. Herbaceous plants are very easy to exceed the price is relatively cheap.

Garlic is a plant having a stroke, and on top of the plant is commonly planted in 60 fields cm.This mountainous areas receive sufficient sunlight. This plant is a pseudo-stem and green. Fed-form, to participate in a large white onion. Each tooth wrapped in leather, cut into thin slices, and if it smells very strong. Ribbon like leaves (flat bottom), smooth edge, he said, the timing, length 60 cm wide and 1.5 cm. Root fibers. The flowers are white in color, length, size and shape of an umbrella.